Christmas Menu 2018

Christmas Menu 2018

STARTERS

Tomato and red pepper soup

With warm crusty bread

Beetroot cured smoked salmon Gravadlax

With warm rye bread, horseradish butter

Grilled goats cheese

In a winter red pepper stew

Ham Hock Terrine

Crispy salad leaves and wholegrain mustard mayo


MAINS

Braised Ox Cheek

Crispy bacon, glazed carrots, pickled walnuts & crushed new potatoes

Roast Chicken Supreme

Carrots, kale, swede mash and goose fat roast potatoes

Curried Hake

Creamed leeks, charred leeks & mussel chowder

Wild Mushroom and Butternut Squash Risotto

Parmesan shavings and truffle oil


DESSERTS

Christ-mess

Whipped cream, red berries, meringue and raspberry pavlova ice cream

Warm Chocolate Brownie

Cointreau and orange ice cream, hot chocolate sauce

Spiced Apple Mille-Feuille

With passion fruit curd

Traditional Christmas Pudding

Served with Creme anglaise

Cheese Board

£2 supplement *

£21.95 – 2 Course         £25.95 – 3 Course

*£5pp deposit and pre-order required
Available 27 Nov – 29 Dec