Mother’s Day Menu

Mother’s Day Menu

Dairy-Free
Suitable for Vegetarians
/* Gluten-Free/*can be made Gluten-Free – specify when ordering
Contains Alcohol
 
2 Course £19.95
3 Course £23.95
 

Starters:

Homemade tomato and red pepper soup with a wedge of warm rye bread. *

Duck liver and gin parfait served with dressed salad leaves and Melba toast. *

Crayfish and langoustine cocktail in a Marie rose sauce, crisp leaves and warm bread.

 

Mains:

A choice of corn-fed chicken or roast beef striploin served with goose fat roast potatoes, seasonal veg, Yorkshire pudding and roasting gravy. *

Pan fried salmon. creamy leek mash, crispy leeks, green beans and roasted vine tomatoes in a white wine sauce. *

Creamy mushroom and paprika stroganoff with a parmesan crumb, truffle oil and wild rice.

 

Desserts:

Warm chocolate brownie with salted caramel ice cream.

Crème brûlée.

Choice of Cheshire farm ice cream or sorbet. *

Cheeseboard, a trio of locally sourced cheese, serve with crackers, homemade chutney, grapes and crudités (£2.50 supplement).