Evening Menu

Almendras Tostadas *

roasted comuna almonds

Kikones *

crunchy salted giant corn kernels

Aceitunas *

mixed olives marinated in lemon, garlic and chillies

Pan de la Casa *

warm house bread with olive oil & balsamic vinegar

Pan de Ajo con Queso *

garlic & rosemary focaccia with melted cheese

Pintxos de Cordero *

lamb kebabs with a mojo verde (coriander) dip

Chorizo Frito Picante *

pan fried spicy chorizo cooked with fresh chillies in a red wine sauce

Croquetas Jamón Iberico *

Iberico ham croquettes

Albóndigas *

homemade pork meatballs in a spicy tomato sauce

Mejilla de Cerdo *

braised pork cheeks slow cooked in ale with savoy cabbage & onions

Pollo con Paprika *

tender chunks of chicken breast pan fried with peppers & onions in a creamy paprika sauce

Gambas Pil Pil *

marinated king prawns with chilli, garlic & paprika

Calamari Andalusia *

deep fried seasoned squid rings with homemade aioli

Pasteles de Cangrejo *

spicy ginger crab cakes served with a mango & sweetcorn salsa

Mejillones Marinara *

green lip mussels in a piquante tomato seafood sauce served with a wedge of crusty ciabatta

Vieras Fritas *

pan fried scallops with a pancetta & Parmesan crumb, served on a fresh pea purée

Pan Catalan *

garlic infused with fresh tomato salsa & olive oil

Boquerones *

anchovies marinated in olive oil with sun-dried tomatoes & fresh chillies

Padron Pimientos *

pan fried peppers in garlic topped with sea salt flakes

Buenos Nachos *

tortilla corn chips with melted cheese, chillies, fresh salsa, sour cream & guacamole

Patatas Bravas *

classic Spanish dish of fried potatoes sprinkled with paprika & topped with homemade spicy tomato sauce & aioli

Tortilla Espanola *

potato, egg & onion omelette – a traditional favourite

Champiñones Fritos *

pan fried medley of mushrooms sautéed in a garlic & sweet sherry sauce

Halloumi a la Parrilla *

grilled halloumi served with sweet chilli sauce & curly endive          

Berenjena Freitas *

deep fried aubergine chips served with aioli

Manchego *

slices of beef tomato, layered with Manchego cheese, topped with a sundried tomato pesto

Queso de Cabra Frito *

deep fried Goats cheese drizzled with honey & served with quince jelly

House Salad *

dressed crisp salad leaves, rocket, cherry tomatoes, red onion & cucumber in a balsamic dressing

Fries *

Hand Cut Chunky Chips *

Chicken & Chorizo *

Seafood *

Vegetarian *