Main Menu

Bluebell Bar Bites *

a trio of bar snacks- marinated olives, homemade potato crisps & fried Spanish almonds

Aceitunas *

mixed olives marinated in lemon, garlic and chillies

Pan de la Casa *

warm house bread with olive oil & balsamic vinegar

Pan de Ajo con Queso *

garlic baguette slices with melted cheese

Chorizo Frito Picante *

pan fried spicy chorizo cooked with fresh chillies in a red wine sauce

Croquetas Jamón Iberico *

Iberico ham croquettes

Albóndigas *

homemade pork meatballs in a spicy tomato sauce

Mejilla de Cerdo *

braised pork cheeks slow cooked in ale

Pollo con Paprika *

tender chunks of chicken breast pan fried with peppers & onions in a creamy paprika sauce

Pollo con Suero de Leche *

tender chicken breast marinated in buttermilk & deep fried

Solomillo y Padrons *

strips of filet steak with fried padron peppers

Gambas Pil Pil *

king prawns with chilli, garlic & paprika

Calamari Andalusia *

deep fried seasoned squid rings with homemade aioli

Pasteles de Cangrejo *

spicy ginger crab cakes served with a mango & sweetcorn salsa

Mejillones Marinara *

green lip mussels in a piquante tomato seafood sauce served with a wedge of crusty bread

Vieras Fritas *

pan fried scallops in butter served on a fresh pea purée

Pan Catalan *

garlic infused baguette with fresh tomato salsa & olive oil

Boquerones *

anchovies marinated in olive oil with sun-dried tomatoes & fresh chillies

Padron Pimientos *

pan fried peppers in garlic topped with sea salt flakes

Buenos Nachos *

tortilla corn chips with melted cheese, chillies, fresh tomato salsa, sour cream & guacamole

Patatas Bravas *

classic Spanish dish of fried potatoes sprinkled with paprika & topped with homemade spicy salsa & aioli

Tortilla Espanola *

potato, egg & onion omelette – a traditional favourite

Champiñones Fritos *

pan fried medley of mushrooms sautéed in a garlic & sweet sherry sauce

Halloumi a la Parrilla *

grilled halloumi with fresh tomato salsa

Manchego *

slices of Manchego cheese served with quince jelly

Queso de Cabra Frito *

deep fried Goats cheese drizzled with honey & sprinkled with oragano

Judias Verdes *

sautéed green beans, tossed in garlic, white win & balsamic vinegar

House Salad *

dressed crisp salad leaves, rocket, cherry tomatoes, red onion & cucumber in a balsamic dressing

Fries *

Hand Cut Chunky Chips *

Chicken & Chorizo *

Seafood *

Mixed *

Vegetarian *